Description

ADVANCED.fst® is a management level food safety training course. The course will help food handlers and management within the Foodservice/ Food Retail sectors learn important information about food safety. It will help them to do their job better. The information and recommendations in this course are based on the Food Retail and Food Services Regulation (FRFSRC) and the Food Retail and Food Services Code (FRFSC), Health Canada and The Canadian Food Inspection Agency.

This course is designed for owner/operators, managers, chefs and any employee who wants to take their food safety knowledge to the next level. You do not have to complete BASICS.fst® to take this course. Once all 15 units are complete, you must schedule a supervised/proctored in-class final examination. The exam consists of 80 multiple choice questions completed online, and you have one and a half hours to complete it.

Course fee includes the online learning and computer-based WEBCAM certification exam.

The completion of this course provides you with a REQUEST ID needed to take the exam. This REQUEST ID is for one exam attempt. If you fail your exam you will need to purchase another BASICS.fst 4th Edition with WEBCAM Proctoring to take your exam for the second time, so we encourage you to be prepared for your initial exam.

Click this link to determine if your computer will support a WEBCAM EXAM:  https://prod.examity.com/systemcheck/check.aspx

If you are unable to attend your scheduled exam, you must CANCEL or RESCHEDULE your exam time. No show's may be subject to additional fees.

IMPORTANT: You can start your self-paced online course at any time, despite the dates that are shown on the website. To start sooner than the date listed, please contact our office to register at 780.539.2975 or ce@nwpolytech.ca.