Description This course provides a comprehensive understanding of water treatment, covering plant operations, coagulation, filtration, sedimentation, disinfection, corrosion control, and taste/odor management. Gain practical knowledge and expertise in the responsible management of water sources, reservoirs, intake structures, and laboratory techniques. Course Outlines Find out everything you need to know about your upcoming or past courses. Understand the learning outcomes, evaluation methods, delivery mode, and prerequisites. View all historical course outlines
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