Description This is the first of a two part, in-depth course examining the concepts of cost and managerial accounting. Major topics include the following: cost-volume profit-analysis, relevant costs and short-term decision making, responsibility accounting, standard costing and variance analysis, and product costing and cost flow. Requisites Complete the following:BA1120 - Principles of Accounting (3) Course Timetable A2 Tue, Thu from 13:00 to 14:20 Sep 3 2024 - Dec 19 2024 Grande Prairie Campus Room B305 Instructor DHoveland Open: 20 of 40 spots filled Add to timetable add A2 Tue, Thu from 11:30 to 12:50 Sep 3 2025 - Dec 20 2025 Grande Prairie Campus Room D208 Instructor TBA Open: 5 of 40 spots filled Add to timetable add AL1 Mon from 14:30 to 15:20 Sep 3 2024 - Dec 19 2024 Grande Prairie Campus Room B206 Instructor DHoveland Open: 20 of 40 spots filled Add to timetable add AL1 Fri from 11:30 to 12:20 Sep 3 2025 - Dec 20 2025 Grande Prairie Campus Room A301 Instructor TBA Open: 5 of 40 spots filled Add to timetable add Course Outlines Find out everything you need to know about your upcoming or past courses. Understand the learning outcomes, evaluation methods, delivery mode, and prerequisites. A2 Sep 2023 - Dec,2023 Hoveland D Course Outline PDF download A2 Sep 2022 - Dec,2022 Hoveland D Course Outline PDF download View all historical course outlines
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