Description This course provides the knowledge, skills and attitudes required to provide for the basic health, safety and nutritional needs of young children. Requirements for healthy and safe early childhood environments will be identified. The nutritional needs of young children will be established and appropriate menu planning strategies explored. Developmentally appropriate practices and experiences for establishing healthful attitudes in young children are also included. Course Timetable A3 Tue, Thu from 13:00 to 14:20 Jan 6 2026 - Mar 13 2026 Grande Prairie Campus Room A301 Instructor AYoung Open: 10 of 40 spots filled Add to timetable add B3 Tue, Thu from 8:30 to 9:50 Jan 6 2026 - Mar 13 2026 Grande Prairie Campus Room A314 Instructor AYoung Open: 2 of 40 spots filled Add to timetable add C3 Mon, Wed from 10:00 to 11:20 Apr 6 2026 - Jun 12 2026 Grande Prairie Campus Room A301 Instructor KiWiebe Open: 0 of 40 spots filled Add to timetable add EC Varies Sep 3 2025 - Dec 12 2025 Online Instructor SKelly Open: 4 of 36 spots filled Add to timetable add EC Varies May 4 2026 - Jul 24 2026 Online Instructor SKelly Open: 1 of 36 spots filled Add to timetable add Course Outlines Find out everything you need to know about your upcoming or past courses. Understand the learning outcomes, evaluation methods, delivery mode, and prerequisites. EC May 2024 - June,2024 Kelly S Course Outline PDF download A3 Jan 2024 - Apr,2024 Sherk N Course Outline PDF download View all historical course outlines
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