Description In this course, students will combine academic theory with practice by way of a practicum in an instructor-approved hospitality and tourism business. This is an unpaid practicum in which students are monitored by NWP personnel and evaluated by employer(s) and instructor. Students will report on products, services, roles, responsibilities, policies, procedures, and processes in their workplace, as well as reflect on their experience in their work integrated learning. Shift hours of work may be involved in the practicum. Notes Students cannot receive credit for both HP2920 and ID2920 International students may be required to obtain a Co-op Work Permit prior to enrolling in this course. For more information, see the IRCC website: https://www.canada.ca/en/immigration-refugees-citizenship/services/study-canada/work/intern.html. If you are a current International student and have additional questions, please make an appointment with our International Student Advisor: https://www.nwpolytech.ca/services/ask_nwp/ Requisites Complete the following:HP2210 - Introduction to Hospitality and Tourism (3)HP2310 - Food and Beverage Operations (3)HP2410 - Front Office and Hotel Operations (3) Completed or concurrently enrolled in:HP2320 - Culinary Arts (3) Course Timetable A3 Varies Jan 6 2026 - Apr 23 2026 Grande Prairie Campus Varies Instructor TBA Open: 1 of 40 spots filled Add to timetable add Course Outlines Find out everything you need to know about your upcoming or past courses. Understand the learning outcomes, evaluation methods, delivery mode, and prerequisites. View all historical course outlines
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