Description In an era characterized by rapid technological advancements and growing global demand for high-quality animal products, staying informed about the latest trends and innovations in livestock farming is essential for success in the agricultural industry. This course is designed to provide students with a comprehensive understanding of the cutting-edge practices, technologies, and sustainable approaches that are reshaping modern livestock production. Through a blend of theoretical insights and practical applications, this course will explore a wide range of topics, including genetics and breeding, nutrition, health management, animal welfare, and environmental sustainability. Students will delve into the innovative solutions that are transforming traditional farming methods into efficient, ethical, and environmentally conscious systems. Course Timetable VA3 Mon, Wed from 8:00 to 10:45 Jan 26 2026 - Mar 27 2026 Fairview Campus Instructor TBA Open: 0 of 21 spots filled Add to timetable add VL1 Mon, Wed from 10:45 to 12:00 Tue, Thu from 13:00 to 16:00 Jan 26 2026 - Mar 27 2026 Fairview Campus Instructor TBA Open: 0 of 21 spots filled Add to timetable add Course Outlines Find out everything you need to know about your upcoming or past courses. Understand the learning outcomes, evaluation methods, delivery mode, and prerequisites. View all historical course outlines
Related Programs Find your fit with career-focused education and practical connections at every step. Explore All Programs