Description

In an era characterized by rapid technological advancements and growing global demand for high-quality animal products, staying informed about the latest trends and innovations in livestock farming is essential for success in the agricultural industry. This course is designed to provide students with a comprehensive understanding of the cutting-edge practices, technologies, and sustainable approaches that are reshaping modern livestock production. Through a blend of theoretical insights and practical applications, this course will explore a wide range of topics, including genetics and breeding, nutrition, health management, animal welfare, and environmental sustainability. Students will delve into the innovative solutions that are transforming traditional farming methods into efficient, ethical, and environmentally conscious systems.



Course Timetable

VA3

Mon, Wed from 8:00 to 10:45

Jan 26 2026 - Mar 27 2026

Fairview Campus

Instructor

TBA

Open: 0 of 21 spots filled

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VL1

Mon, Wed from 10:45 to 12:00

Tue, Thu from 13:00 to 16:00

Jan 26 2026 - Mar 27 2026

Fairview Campus

Instructor

TBA

Open: 0 of 21 spots filled

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Course Outlines

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