Description

In an era characterized by rapid technological advancements and growing global demand for high-quality animal products, staying informed about the latest trends and innovations in livestock farming is essential for success in the agricultural industry. This course is designed to provide students with a comprehensive understanding of the cutting-edge practices, technologies, and sustainable approaches that are reshaping modern livestock production. Through a blend of theoretical insights and practical applications, this course will explore a wide range of topics, including genetics and breeding, nutrition, health management, animal welfare, and environmental sustainability. Students will delve into the innovative solutions that are transforming traditional farming methods into efficient, ethical, and environmentally conscious systems.



Course Outlines

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