Courses Filter courses add Course Code Department Academic Upgrading Business & Office Administration Construction Trades Continuing Education Education Emergency Services Fine Arts Humanities & Social Sciences Industrial Trades Kinesiology & Health Sciences Mental Health FV Nursing & Health Studies Practical Nurse & Health Care Aide Science Transportation Trades Topic Accounting Animal Health Anthropology Arabic Art Automotive Biochemistry Biology Botany Business Administration Chemistry Communications Computing Science Dance Digital Design Drama Early Learning and Child Care Earth Science Economics Education Educational Assistant Educational Psychology Engineering English Finance French Genetics German Harley Davidson® Health Care Aide Heavy Equipment Service History Human Resources Management Human Services Independent Living Skills Interdisciplinary Studies Leadership Legal Relations Management Marketing Mathematics Microbiology Millwright Motorcycle Mechanics Music Native Studies Nursing Office Administration Organizational Theory Paleontology Parts and Materials Philosophy Physical Activity Physical Education Physical Fitness Physics Political Science Power Engineering Practical Nurse Psychology Recreation Studies Religion Research Methodologies Science Skills Development Social Studies Social Work Sociology Spanish Statistics ThinkBIG Service Technician Trades Orientation Unit Clerk Welding Women's Studies Writing Zoology Campus Fairview Campus Grande Prairie Campus Weekday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Time Days Evenings 8am - 10am 10am - 12pm 12pm - 2pm 2pm - 4pm 4pm - 6pm 6pm - 8pm 8pm - 10pm Semester Fall 2025 Winter 2026 Spring 2026 Instructor Abbasi, Ubaid AL-Asadi, Ali Albert, Misha Amar, Beatrice Antonio, Chelsea Bahmanipour, Aileen Bailer, Scott Baird, Dawna Ball, Carl Barlund, Christy Barry, Melanie Bartlett, Josefine Begg, Rashid Bensouilah, Abdel Brazier, Lesley Campbell, Lindsay Carlacci, Franco Carnell, Andrea Clark, Kirsten Cleave, Paige Cooke, Omarla Dahms, Kyla Davies, Ellen Delos Reyes, Glenda Dudenhoffer, Bianca Durling, Jennifer Elgamal, Mohamed Evans, Mark Evans, Teresa Forest, Alison Fowler, Talon Gajewski, Melissa Galenza, Bruce Hall, Russell Hancharuk, Laura Hansen, Eleni Hayward, Jaclyn Head, Abigail Heikel, Sheryl Henley, Shauna Hickson, Amanda Holland, Michael Honing, Kristy Hook, Jenna Hoveland, Doris Hudak, Darcy Hudson, Tia Ingraham, Mandy Irwin, Sean Iverson, James Jacobson, Joan Jin, Chuntai Johnson, Melissa Jones, Sally Joyce, Heather Kadri, Therar Kallel, Raoudha Kelly, Braden Kelly, Shelly Kerschbaumer, Nicole Kierstead, Matthew King, Janice Klassen, Brooklyn Korpan, Connie LaChance, Doris Lapointe, Anna Leaf, Cara Livesey, Shauna Longstaffe, Matthew Loogman, John Lovsin, Madison MacRae, Janelle Marotta, Laura Matheson, Melanie McGrail, Richard McGregor, David McLeister, Tom McMorran, Brye McNaught, Kelly Minozzo, Fabio Mizzi, Chris Moss, Darcy Nowicki, Denise Oostra, Karen Pan, Nicoletta Parker, Jeremy Paul, Amanda Pierson, Dani Post, Erin Pringnitz, Kevin Rawluk, Amy Rawluk, Louise Rawluk, Les Ray, Tanya Redmond, Brian Reeme, Julie Rhyno, Hillary Richards, Cheyanne Rombs, Alise Rosentreter, Nicole Sanderson, Charles Scheidegger, Peter Shaffick, Brendan Shaw, Rhonda Speager, Curran Suderman, Theresa Umble, Luke Van Weelden, Joseph Walker, Dayna Walsh, Shona Warr, Lorelle Whalen, Nicholas White, Daryl Willett, Sherry Worobetz, Karlee Worton, Sarah Yehoshyna, Hanna Young, Amanda Zgurski, Jessie Delivery Method Asynchronous Distance On-Campus Synchronous Availability Open Courses 568 results Work Placement HES490 Placement will occur at a licensed Finning location. In the event that a Finning placement is not available, the student will be required to arrange a practicum placement with the assistance of the college. Course Specifics Power Train II HES511 Power train drives that have a hydraulic component to them will be covered in this course. Torque converters, gearing principles, power shift and automatic transmissions are covered in relation to operation, diagnostics and service procedures. Also included are hydraulic retarders, tracked equipment steering and undercarriage fundamentals and service. Final drive operation and service, differentials as applied to off-road will also be discussed. Wheeled equipment steering and suspension as well as off-road equipment accessories and attachments will be discussed in reference to off-road machines. Course Specifics On Highway Machine System Diagnostics/Repair HES562 Primarily a lab based course where the students' knowledge will be challenged and troubleshooting skills developed. Students will be requried to successfully diagnose and repair On Highway machine systems in a real world setting. Course Specifics Work Placement HES590 Placement will occur at a licensed Finning location. In the event that a Finning placement is not available, the student will be required to arrange a practicum placement with the assistance of the college. Course Specifics VA52 Jan 6 2026 - Feb 27 2026 Fairview Campus Instructor DMoss Cost $659.12 Closed: 20 of 20 spots filled Add to timetable add VB52 Mar 2 2026 - Apr 24 2026 Fairview Campus Instructor DMoss Cost $659.12 Open: 16 of 20 spots filled Add to timetable add VZ53 Jun 29 2026 - Aug 21 2026 Fairview Campus Instructor DMoss Cost $659.12 Open: 14 of 20 spots filled Add to timetable add The Early Modern World HI1110 | UT This course is designed as an introductory survey of global history and will provide a foundation for advanced study in history and related fields. It covers the major political, cultural, intellectual and economic developments of the world from the 15th century through the 18th century. Course Specifics The Early Modern World HI1110 | UT This course is designed as an introductory survey of global history and will provide a foundation for advanced study in history and related fields. It covers the major political, cultural, intellectual and economic developments of the world from the 15th century through the 18th century. Course Specifics The Modern World HI1120 | UT This course is designed as an introductory survey of global history and will provide a foundation for advanced study of history and related fields. The course covers the major political, cultural, intellectual and economic developments of the world since the beginning of the 19th century to the present. Course Specifics The Modern World HI1120 | UT This course is designed as an introductory survey of global history and will provide a foundation for advanced study of history and related fields. The course covers the major political, cultural, intellectual and economic developments of the world since the beginning of the 19th century to the present. Course Specifics American History Since 1865 HI2510 | UT The course covers the development of contemporary America from the period of Reconstruction after the Civil War to the present. Through lectures and class debates from prepared readings, you will examine and evaluate the American historical experience of western settlement, economic expansion and social crisis, racial conflict, imperial expansion, war, social protest and world power status. Course Specifics American History Since 1865 HI2510 | UT The course covers the development of contemporary America from the period of Reconstruction after the Civil War to the present. Through lectures and class debates from prepared readings, you will examine and evaluate the American historical experience of western settlement, economic expansion and social crisis, racial conflict, imperial expansion, war, social protest and world power status. Course Specifics Canadian History 1500 to 1867 HI2600 | UT Survey of development of economic, political and social aspects of the French and British periods to 1867 is included in the course. The course gives an understanding and appreciation of Canadian heritage, and provides foundation for advanced study in history and related studies. Course Specifics Canadian History 1500 to 1867 HI2600 | UT Survey of development of economic, political and social aspects of the French and British periods to 1867 is included in the course. The course gives an understanding and appreciation of Canadian heritage, and provides foundation for advanced study in history and related studies. Course Specifics Canadian History 1867 to The Present HI2610 | UT This course analyses the problems, the institutions and the changing roles in Canada since Confederation, and provides a base and some tools for inquiry into Canadian affairs. Course Specifics Canadian History 1867 to The Present HI2610 | UT This course analyses the problems, the institutions and the changing roles in Canada since Confederation, and provides a base and some tools for inquiry into Canadian affairs. Course Specifics The Second World War HI3670 | UT This course surveys the global history of the Second World War including causes, outcomes and the social memory of the war. Selected aspects of its military, political, social and economic effects of the war will be examined. Course Specifics The Second World War HI3670 | UT This course surveys the global history of the Second World War including causes, outcomes and the social memory of the war. Selected aspects of its military, political, social and economic effects of the war will be examined. Course Specifics Introduction to Hospitality and Tourism HP2210 | UT This course introduces students to the field of hospitality and tourism and the numerous interrelated sectors of this industry. The complex nature of the industry will be explored and its relation to the environment, economy, and employment. Requisites: Complete the following:BA1090 - Introduction to Marketing (3) Course Specifics Food and Beverage Operations HP2310 | UT This course will give students a basic understanding of the management processes involved in food and beverage restaurant operations. They will examine essential elements of the industry including sanitation, food safety, equipment and restaurant layout, marketing, menu planning, and service techniques. In addition, this course will include a general overview of liquor operations and bartending. Requisites: Complete the following:BA1010 - Business Communications (3) Course Specifics Culinary Arts HP2320 | UT Students will learn culinary and kitchen practices while gaining a more thorough understanding of restaurant and hotel food operations. Culinary topics of study include food safety, stocks and soups, sauces, main dishes, appetizers, sides, and desserts. Students will study menu planning and costing; perform culinary research; and plan, cost, and prepare a 4-course dinner. Overall, the focus will be on excellent culinary standards and operations. Students must have completed Food Safe, Basic First Aid, and WHMIS certifications prior to working in the kitchen. Requisites: Complete the following:HP2210 - Introduction to Hospitality and Tourism (3)HP2310 - Food and Beverage Operations (3) Course Specifics Front Office and Hotel Operations HP2410 | UT In this course, students are introduced to the accommodations industry within Canada. Theoretical and practical operations of the rooms division within hotels are explored with a focus on the flow of business from reservations to check-out. Hotel organizational structure, guest relations, security and emergency response, housekeeping, night audit, revenue and yield management are all explored in the course. Requisites: Complete the following:BA1150 - Computers in Business (3) Course Specifics Pagination Previous page Prev … Page 15 Page 16 Page 17 … Next page Next