The field trip may include attendance at an animal care related conference and/or tour of veterinary clinics and related facilities. Students will be required to cover field trip personal expenses such as meals.

To further the students' oral and written communication skills in the German language and their knowledge of German grammar, vocabulary, literature and culture, with the emphasis being placed on the application of structures and vocabulary through compositions, conversation, oral presentations and discussion of literary reading selections.

Students will gain both theoretical and practical knowledge in fitness assessment and counseling techniques.

This course provides foundations specific to administration and management of the fitness industry and personal training professionals.

This course is a continuation of PC1240 for students in life and medical sciences. Fluid statics and dynamics, gases, kinetic interpretation; electrostatics; currents and circuits; magnetic field; electromagnetic induction; nuclear radiation, its interaction with matter and application.

This course will give students a basic understanding of the management processes involved in food and beverage restaurant operations. They will examine essential elements of the industry including sanitation, food safety, equipment and restaurant layout, marketing, menu planning, and service techniques. In addition, this course will include a general overview of liquor operations and bartending.

This course is an overview of research, practice and policy issues in forensic psychology. Both criminal and civil forensic topics will be discussed, including the history of forensic psychology, ethical issues in forensic practice, police selection processes, theories of criminal behaviour, criminal profiling, jury selection, validity of eyewitness reports, abuse against women, child custody, insanity, and competency.

An introductory course to present the tools of set theory, logic and induction, and their use in the practice of reasoning about algorithms and programs. Basic set theory. The notion of a function. Counting. Propositional and predicate logic and their proof system will be studied. Inductive definitions and proofs by induction will be covered along with program specification and correctness.

The course develops an understanding of self as a learner in a health professions context. It explores the foundations of professional nursing, relational practice and therapeutic communication. The course promotes reflection on personal perspectives and experiences to understand one's own attitudes, beliefs, and values. It fosters resilience and explores strategies for self-management and growth.

The focus is on evidence informed assessment and management of health challenges in both episodic and chronic illness. This course aligns with concepts from NS2160 and NS2250 intentional clinical learning activities.

Basic concepts on the organization of genetic material and its expression will be developed from experiments on bacteria and viruses during the course.

This course explores the meanings of health and healing. It highlights the diversity of beliefs, values, and perceptions of health. The course introduces the Canadian Health Care System, conceptual frameworks of health promotion, determinants of health, disease and injury prevention, and primary health care. The focus is on the nurse/client relationship in a relational practice context.

The focus is on evidence informed assessment and management of health challenges in both episodic and chronic illness. This course aligns with concepts from NS2160 and NS2210 intentional clinical learning activities.

The first book will cover the science portion of steam and energy, thermodynamics, legislation and codes, safety and fire protection.

This course, along with the other 4th Class courses, will prepare the student to write the ABSA/SOPEEC Interprovincial examinations. The second book will cover the environment, materials/piping/welding, basic electricity, plant instrumentation and controls, boilers and boiler systems. Plant tours may also be included in this course.

This course, along with the other 4th Class courses, will prepare the student to write the ABSA/SOPEEC Interprovincial examinations. The first part of 4B will cover lubrication, boiler safety devices, boiler operations, plant maintenance and water treatment.

This course, along with the other 4th Class courses, will prepare the student to write the ABSA/SOPEEC Interprovincial examinations. The second book in Part B will cover pumps and compressors, prime movers, engines, heating, cooling and building systems including vapor refrigeration and air conditioning systems, and types of plants.

This course uses the study of various intellectual, cultural, and historical manifestations to provide students with a window into the French world.

Through the study of business topics and vocabulary, as well as work practices, language and technical skills, this course introduces French in various professional business contexts, such as banking, marketing, finance, human resources, and professional correspondences. Students will acquire valuable terminology and expressions, and learn practical French business procedures including answering emails, writing business letters, and creating advertisements. More specifically, they will learn to communicate effectively in French in a variety of business situations while enhancing their competence in speaking, listening, reading, and writing.

This course assumes little or no previous instruction in French. It introduces the beginner to basic vocabulary and grammatical structures and terminology. The laboratory facilitates the development of aural/oral skills through activities such as drills, directed conversations, songs, etc.