Description Instruction on basic nutritional requirements, nutrients, additives and preservatives is given. Variations in nutritional considerations for different physiological conditions and for small and large animals are discussed. Normal rations and indications for prescription or specialty diets will be identified. The student will learn to make recommendations to clients and educate them as to their animal's particular needs. Requisites Complete the following:AH172 - Veterinary Terminology (1)AH173 - Applied Mathematics (1) Course Timetable V01 Fri from 11:00 to 11:50 Mon from 15:00 to 15:50 Thu from 13:00 to 13:50 Jan 6 2026 - Apr 23 2026 Fairview Campus Instructor CMizzi Open: 7 of 35 spots filled Add to timetable add Course Outlines Find out everything you need to know about your upcoming or past courses. Understand the learning outcomes, evaluation methods, delivery mode, and prerequisites. V01 Jan 2024 - Apr,2024 Mizzi C Course Outline PDF download V01 Jan 2023 - Apr,2023 Mizzi C Course Outline PDF download View all historical course outlines
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