Postulates, principles, the accounting cycle, capital and income measurement, financial statement preparation and analysis; emphasis on reporting to shareholders, creditors and other external decision makers are topics covered in this course.

The Canadian income tax system, structure of the Income Tax Act and the application of rules and procedures surrounding the determination of tax liability are introduced in this course. Taxable income for individuals, the calculation of personal taxes payable, tax planning opportunities along with current trends and recent developments in taxation will be explored.

Building on previous accounting concepts and course work, students will examine the more complex issues involved with recording, reporting and disclosure in a variety of operating environments. Topics include investment in equity securities, business combinations and consolidations, foreign currency transactions and accounting for not-for-profit organizations including public sector reporting.

The relationship between management accounting, strategic management, planning, control and decision making is explored in this course. Topics include management control alternatives, financial responsibility centers, planning and budgeting, incentive systems, performance measures and their effects and uncontrollable factors. Corporate governance, control systems in non-profit organizations and management control related ethical issues are also examined.

Building on Taxation I, this course explores corporate taxation and relevant topics in the calculation of taxable corporate income and taxes payable by the corporation. Topics include an examination of trusts, estate planning and related tax implications. The GST/HST system in Canada, obligations for individuals and businesses, and compliance will also be discussed.

This course investigates the role of both the external and internal auditor in financial reporting and internal control. Audit objectives, planning, risk, and materiality are examined with a focus on the development of professional judgement and ethical decision-making skills required in today's complex business environment.

This course builds on the fundamental principles and practical skills covered in Farm Operations I. In this hands-on course students will learn basic operations and safety requirements when using farm equipment. Included in this course is Alberta Air Brakes (Q Endorsement) curriculum and assessments.

This course offers an insightful entry point into the world of modern grain farming techniques, technologies, and innovations. As the agricultural industry rapidly evolves, this course serves as a foundational exploration of the latest advancements that are reshaping grain farming practices to meet the demands of a changing world. Throughout this course, participants will be introduced to a diverse range of topics that cover the essential aspects of contemporary grain farming, from pre-planting strategies to post-harvest management. By delving into the integration of cutting-edge approaches and technologies, participants will gain a solid understanding of how these innovations contribute to enhanced yields, sustainability, and overall profitability.

In an era characterized by rapid technological advancements and growing global demand for high-quality animal products, staying informed about the latest trends and innovations in livestock farming is essential for success in the agricultural industry. This course is designed to provide students with a comprehensive understanding of the cutting-edge practices, technologies, and sustainable approaches that are reshaping modern livestock production. Through a blend of theoretical insights and practical applications, this course will explore a wide range of topics, including genetics and breeding, nutrition, health management, animal welfare, and environmental sustainability. Students will delve into the innovative solutions that are transforming traditional farming methods into efficient, ethical, and environmentally conscious systems.

The world of agriculture is rapidly evolving, and technology plays a pivotal role in shaping its future. This introductory course on Agriculture Technology focuses on two revolutionary advancements in the field: Global Positioning System (GPS) and Unmanned Aerial Vehicles (UAVs), commonly known as drones. By combining theoretical knowledge with hands-on practical experience, students will gain a comprehensive understanding of how these technologies are transforming modern farming practices.

This course is designed to equip participants with the necessary skills, knowledge, and understanding required to safely operate commercial vehicles, with a focus on farm-related transportation needs. This comprehensive training program encompasses both theoretical and practical elements, utilizing the curriculum set by the Alberta Ministry of Transportation.

The Agriculture Operations Work Placement II Course is designed to provide participants with comprehensive practical training and hands-on experience in grain farming and/or livestock farming. Students are responsible for securing an approved work placement; the work experience is monitored and evaluated by the employer.

Normal animal behaviour and specific behaviour problems of different species and breeds will be covered. Students will learn about human-animal bonding and basic physiological requirements of animals. The ability to handle and restrain small and large animals is taught with emphasis on safety for patient and handler. Current Behaviour and Restraint modification guidelines and procedures will be discussed.

Students will develop proper anatomical and physiological terminology. Instruction of cellular biology and physiology will progress into an understanding of organization of cell into tissues, organs and body systems. A working knowledge of body systems will include basic components and functions, gross anatomical features, common abnormalities, interactions with other systems, surgical and diagnostic imaging considerations and location and/or palpation in live animals or cadavers. The student will learn the names, location and function of important anatomical structures in common domestic animal species with an emphasis on the application of practical anatomical knowledge required for mastery of subsequent courses in medical and surgical nursing, x-ray technology, etc.

Students will become familiar with the characteristics and purposes of various breeds of small and large animals and some of the non-traditional farm animals. Animal production systems and methods of individual identification for both large and small animals will be discussed.

Students will develop communication and office skills to prepare them to work in the veterinary industry. Students will learn how to communicate effectively in both written and oral form. They will develop skills in office duties--basic financial transactions, filing, computer skills and inventory control. Students will develop a solid foundation of utilizing medical records to promote continuity of quality animal care.

Proper use of medical nouns, verbs and adjectives, includes background in root words and development of prefix, suffix and plural variations. Students will learn to provide definitions of medical terms and use correct abbreviations and symbols.

Mathematical concepts that are frequently encountered by the Animal Health Technician will be covered and a working knowledge of common measurement systems and conversions is developed. Accurate calculations using correct notation and units are required.

Students will develop proficiency in care and use of lab equipment, performing dilutions, conversions and quality control. Features of bacteria, fungi and viruses are discussed and basic microbiological agents are covered. Students will learn to group bacteria and fungi according to staining results, morphology and characteristics. Practical microbiological procedures will be performed or discussed to help differentiate common microbiological pathogens. Important veterinary infectious diseases and their clinical signs, treatment and human health implications are discussed. Case studies will be used in presentation of course material.

Students will develop proper anatomical and physiological terminology. Instruction of cellular biology and physiology will progress into an understanding of organization of cells into tissues, organs and body systems. A working knowledge of body systems will include basic components and functions. The inflammatory process and tissue response to disease or injury will be covered briefly. Students will receive hands-on instruction in necropsy procedures for small and large animal species. Proper collection, handling and submission of samples and transportation of dangerous goods is discussed or demonstrated.